Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
|Standard export commodities|
|Analogues and cheese substitutes|
|Functional processed cheese|
|Rindless blocs and loaves, strong export cartons|
|Variable & fixed weights|