CHEESE

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Standard export commodities
Cheddar
Mozzarella
Gouda
Edam
Emmental
 
Export specials
Analogues and cheese substitutes
Functional processed cheese
 
Packaging
Rindless blocs and loaves, strong export cartons
Variable & fixed weights