FULL CREAM MILK POWDER

Produced from fresh, high quality, full-fat milk by a spray-drying process

PHYSICAL & CHEMICAL SPECIFICATIONS:

Moisture2.5% max
Butterfat26.0% min
Protein24.0% min
Ash7.0% max
Solubility Index1.0 max
Titratable Acidity0.15 max
ColourCream/White
FlavourPleasant

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count50000 cfu/g max
Coliforms10 cfu/g max
Staphylococcus10 cfu/g max
SalmonellaNegative
E. Coli10 cfu/g max
S. Aureus10 cfu/g max
Yeast & Moulds250 cfu/g max
Sediment Disc(/25g)Disc 2 max

Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.

Shipment: (25 MT/1000 sacks in 40′)(16 MT/640 sacks in 20′)